[{"id":157248815207,"handle":"bulk","updated_at":"2021-10-20T15:45:45-05:00","published_at":"2019-12-05T08:16:01-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Bulk","body_html":"\u003cp\u003eOur 500 gram bulk bags of cremino, gianduiotto, chocolate and candies are ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefilling our classic tins\u003c\/li\u003e\n\u003cli\u003eStocking stuffers\u003c\/li\u003e\n\u003cli\u003eShower, party and wedding favors\u003c\/li\u003e\n\u003cli\u003eServing in a beautiful bowl on your desk, home, dinner party or dessert table\u003c\/li\u003e\n\u003cli\u003eHiding in your desk drawer for an afternoon treat \u003c\/li\u003e\n\u003c\/ul\u003e","image":{"created_at":"2020-10-20T11:14:05-05:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMilano_AssortedChocolates_Bulk-Collection.png?v=1603210446"}},{"id":15098937373,"handle":"cremino","updated_at":"2021-10-20T15:45:45-05:00","published_at":"2018-03-18T17:39:24-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Cremino","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/CreminoPageGraphic_english-2.png?v=1602953206\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a \u003c\/strong\u003e\u003cb\u003eCremino?\u003cbr\u003e\u003c\/b\u003eThe Cremino is a layered chocolate, typically square in shape, but sometimes a rectangle. At Baratti \u0026amp; Milano, our Cremino is renowned for its delicate flavor and remarkably smooth creamy texture. This speciality expresses the expertise and skill of the Piedmont confectionary tradition. The Cremino became the chocolate of Italian royalty, the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/House_of_Savoy\" title=\"wikipedia link to learn more about the Royal House of Savoy\" target=\"_blank\"\u003eRoyal House of Savoy\u003c\/a\u003e and Baratti \u0026amp; Milano the royal chocolatiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI thought Creminis were mushrooms.\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eWhen we say, \"Cremini,\" we don't mean the mushroom. \u003c\/em\u003eThe word, cremini, is the Italian plural of \"cremino.\" But we do enjoy cremini mushrooms on our pizza! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA unique Italian tasting experience.\u003cbr\u003e\u003c\/strong\u003eFor over 160 years, Baratti \u0026amp; Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from small Italian farmers that grow each nut or fruit to reach their peak perfection. You can taste the Italian craftsmanship.\u003c\/p\u003e","image":{"created_at":"2019-08-04T17:57:14-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cremino_Baratti_and_Milano.png?v=1564959434"}},{"id":33189986407,"handle":"i-love-hazelnut","updated_at":"2021-10-20T15:45:37-05:00","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"I Love Hazelnut","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}},{"id":269407355055,"handle":"milk-chocolate","updated_at":"2021-10-20T15:45:45-05:00","published_at":"2021-06-03T12:31:32-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"MILK CHOCOLATE","body_html":""}]
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149
Arriving Soon
Baratti & Milano Nocciolato 1858 Cremino With Whole Hazelnuts Bulk 500 Grams
$63.00
This product is currently sold out, and may be arriving soon from Italy. For more information please email ciao@barattiandmilano.com
Baratti e Milano Cremino Nocciolato 1858 Bulk
New to the USA. Praline Nocciolato 1858, a jewel of the Baratti & Milano tradition: a casting of delicious Gianduja chocolate wraps over 25% of “Tonda e Gentile” hazelnuts, with the characteristic cut of the raw edges.
At the origin of the Baratti & Milano production, the two chocolatiers began making Nocciolato in 1858, a gianduja chocolate with whole "Tonda e Gentile" Piedmontese hazelnuts, the worlds finest. This chocolate is a play on an original production, created as the size of a Cremino, perfect for a bite. The Tonda Gentile hazelnut, which is exclusive to Piedmont and considered to be the best and most rich hazelnut in the world, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream. The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Quantity: Net Weight. 17.6 oz. / 500 grams About 48 pieces.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Gluten Free
Storage: Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Your Italian Lesson: Nocciola is Italian for hazelnut.
Enjoying our Chocolates: This chocolate is best represented at room temperature and will melt in your mouth. You can pair this chocolate with a frosty glass of cow's milk or oat milk, or for a different setting, a wine glass of Moscato d'Asti or Barbara d'Alba.
