Baratti & Milano Assorted Fine Chocolates 250 Grams
Baratti e Milano Confezione Cioccolatini Finissimi Assortiti
The Baratti & Milano Assorted Fine Chocolates Gift Box is perfect for the hazelnut and milk chocolate lover. The assortment includes the famous Gianduiotto, hazelnut cremini and an assortment of milk chocolates filled with a milky creme, cappuccino or hazelnut center. This gift will dazzle the recipient and is perfect for hostess gifts, corporate gifting, holiday gifting etc.!
Nt. Wt. 250g/ 8.8oz
Legend has it that Baratti & Milano perfected the famous gianduiotti and became the royal chocolate makers to the House of Savoy.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano gianduiotti is the 'Grand Cru' of gianduiotti"
Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.
The hazelnut Cremino is a smooth, melt in your mouth bite of creamy hazelnut.
The delightful Baratti & Milano jewel of artisanal production, treasures an original recipe with a long tradition: harmoniously combines the gianduja chocolate with the velvety “Tonda e Gentile” hazelnut cream.
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier.
It may contain traces of other nuts.
Cioccolatini al Latte
Milk Chocolates Filled with Milky Creme Center.
Three different fillings to sparkle the senses with these Cioccolatini al Latte!
An assortment of chocolates filled with creme, cappuccino and hazelnut.
Very fine milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin emulsifier. Cocoa 30% minimum).
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder, cocoa butter, skimmed milk powder, hazelnuts, coffee paste (hazelnuts, coffee), emulsifier: lecithin soy, flavorings, low-fat cocoa powder.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about Baratti & Milano:
Baratti & Milano is a renowned confectionary company in Turin, Italy founded in 1858 by Ferdinando Baratti and Eduardo Milano. 160 years later you can still taste the obsession with using high quality ingredients. Because of the persistent quest for the finest of cocoas and the best hazelnuts in all of Italy the chocolatiers made a stamp for themselves as the official confectioners of the Royal House of Savoy. Once you receive or gift any of the Baratti & Milano chocolate collections, which are all elegantly wrapped in royal colors and sophisticated packaging, it will be hard not to feel like royalty!
Enjoying our Assortments:
Baratti & Milano prides themselves in creating chocolates that can stand the test of time and be enjoyed individually without a single pairing. However because of the mixture of hazelnuts and blends of cacaos we enjoy a lot of these chocolates with a Rioja, a Nebbiolo, a Tokaj Hungarian white wine and most definitely with a piping hot cup of your favorite coffee beverage, tea or Baratti & Milano hot cocoa. Most importantly, when tasting our chocolates, remember that you are taking a bite of historical royalty and enjoy every…..last…...bite!