Baratti & Milano Classic Cremino Double Layer Mini Egg 100 Grams
The Cremino has been a world renowned chocolate since the days it won the hearts and taste buds of royalty first during the 1800's, in Italy and across Europe. They have long been a Baratti & Milano specialty.
This new mini version of our famous Baratti & Milano Cremino chocolate egg is made by a select few artisans in Piemonte that make a limited supply of these craft chocolates. Each egg is 120 grams, made from a blend of the best ingredients available in the world.
Impress your Easter egg recipient not only with an elegantly crafted Baratti & Milano Easter Egg that looks beautiful but with the flavors of the delicious Cremino Classico you know and love. Delicious Gianduja chocolate intertwines with luscious hazelnut cream to create a unique Easter egg that could very well become the center of attention this year..
(sorry Easter Bunny).
Net Wt. 100g/3.5oz
Gianduja hazelnut chocolate (sugar, hazelnuts cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum), hazelnuts (15%) sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin.
May contain traces of almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Mini Uovo Cremino Classico Doppio Stato