Baratti & Milano Cremino Assortment in Blue Box 230 Grams
At the origin of the Baratti & Milano production, a fantastic three-layer praline since then called Cremino, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduja chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream. The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Love our Cremini flavors but can never choose just one? Or perhaps you need a gift for the Cremino enthusiast in your life? This Royal blue box of assorted Cremino comes with an assortment of our Classic Cremino, Pistachio Cremino, Cremino Noir and the 4 Emotions Cremino.
One Gift Box
The classic cremino is a classic for a reason. It's a perfectly balanced bite of chocolate and hazelnut, based on the original . The Ingredients for this delightful treat are the best available in the world in the quantity needed. The Chocolate is a blend of chocolate chonched in house from Ecuador and Ghana, slowly roasted to achieve a balanced cacao, milk from Normandy France, prized for its high protein content, world famous tondo gentile hazelnuts from the Piedmont Region of Italy, where the factory is based, and vanilla from Madagascar.
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier. It may contain traces of other nuts.
This delicious Baratti & Milano jewel of artisanal nut and chocolate, is one of the original treasured recipes with a long tradition: harmoniously combines Gianduja chocolate with velvety Sicilian grown Pistachio cream.
Sugar, hazelnuts, cocoa butter, whole milk powder, pistachios (10%), cocoa mass, soy lecithin emulsifier, flavorings. It may contain traces of other nuts.
Cremino Extra Noir:
The classic Cremino praline with creamy dark chocolate blended with hazelnut. The chocolate used for the Cremino contains exclusively cacao and cacao butter as in the original recipe. The layers are extra subtle and you can taste the darkness of the chocolate without the extra bitter flavor found in other dark chocolates.
Gianduja hazelnut milk chocolate (sugar, hazelnuts (24%), cocoa mass, cocoa butter, whole milk powder, fat-reduced cocoa, emulsifier: soya lecithin. Cocoa 30% minimum), hazelnuts (9%), sugar, cocoa butter, whole milk powder, fat-reduced cocoa (2%), cocoa mass, emulsifier: soya lecithin, natural flavors. May contain traces of other nuts.
4 Emotions Cremino:
Delicious Baratti & Milano layered square jewel of artisanal chocolate is made from four incredible layers of Baratti & Milano creations. The first layer is of "fondente" which can refer to dark chocolate, but more specifically translates as "concentrated" or "more pure" chocolate.
Second there is a layer of the original recipe with a long tradition, gianduja chocolate, velvety chocolate emulsified so smoothly and harmoniously with Piedmont's famous “Tonda e Gentile” hazelnut, it melts in your mouth.
Third there is a layer of milk chocolate. This milk chocolate is the same blend as the fondente chocolate, but expertly blended with cow's milk from Normandy France.
The fourth and final layer is the cacao fat, or better known as white chocolate layer. This layer is made from the best of the cacao fat from both cacao sources to create a white chocolate like you've never tasted before.
Sugar, hazelnuts (20%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavoring. It may contain traces of other nuts.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Baratti e Milano Confezione Cremini Assortiti