[{"id":15098937373,"handle":"cremino","title":"Cremino","updated_at":"2021-01-19T00:40:17-06:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/CreminoPageGraphic_english-2.png?v=1602953206\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a \u003c\/strong\u003e\u003cb\u003eCremino?\u003cbr\u003e\u003c\/b\u003eThe Cremino is a layered chocolate, typically square in shape, but sometimes a rectangle. At Baratti \u0026amp; Milano, our Cremino is renowned for its delicate flavor and remarkably smooth creamy texture. This speciality expresses the expertise and skill of the Piedmont confectionary tradition. The Cremino became the chocolate of Italian royalty, the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/House_of_Savoy\" title=\"wikipedia link to learn more about the Royal House of Savoy\" target=\"_blank\"\u003eRoyal House of Savoy\u003c\/a\u003e and Baratti \u0026amp; Milano the royal chocolatiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI thought Creminis were mushrooms.\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eWhen we say, \"Cremini,\" we don't mean the mushroom. \u003c\/em\u003eThe word, cremini, is the Italian plural of \"cremino.\" But we do enjoy cremini mushrooms on our pizza! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA unique Italian tasting experience.\u003cbr\u003e\u003c\/strong\u003eFor over 160 years, Baratti \u0026amp; Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from small Italian farmers that grow each nut or fruit to reach their peak perfection. You can taste the Italian craftsmanship.\u003c\/p\u003e","published_at":"2018-03-18T17:39:24-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T17:57:14-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cremino_Baratti_and_Milano.png?v=1564959434"}},{"id":33189986407,"handle":"i-love-hazelnut","title":"I Love Hazelnut","updated_at":"2021-01-15T20:40:15-06:00","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}},{"id":158858608743,"handle":"new-arrivals","title":"New Arrivals","updated_at":"2021-01-19T00:40:17-06:00","body_html":"","published_at":"2020-02-06T08:35:43-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"New"}],"published_scope":"global"},{"id":81825169511,"handle":"stocking-stuffers","title":"Stocking Stuffers","updated_at":"2021-01-15T20:40:15-06:00","body_html":"Perfect little treats for everyone on your list!","published_at":"2018-12-12T11:24:35-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2020-11-26T13:23:35-06:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMIlano-StockingStuffersColletion.png?v=1606418616"}}]
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Baratti & Milano Classic Cremino Sacchetto 200 Grams
$22.00
Baratti & Milano Sacchetto di Cremino Classico
One of Baratti & Milano's most loved classics, this "sachetto" (little bag) contains about 20 individually wrapped cubes of chocolate hazelnut perfection., the Cremino Classico. The contrasting layers of the classic Cremino are visually stunning as the wrapper unfolds and is renowned and prized for its delicate creaminess. It consists of harmonious layers of pure velvety chocolate gianduja and hazelnut cream made from Piemontese “tonda e gentile” hazelnuts.
Quantity: Nt. Wt. 7.05 oz. / 200 gr
Ingredients: Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavours. May contain traces of other nuts.
Gluten free.
Storage: Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Italian Lesson: In Italian sacchetto translates to little bag.
To be enjoyed: Truly a phenomenal dessert, the Cremino can go one of two ways. Once you taste the cremino if the lingering flavor for you is the milk chocolate than you will most definitely enjoy this with a Moscato D’asti, both creamy and fragrant, with a pleasant bubble and a finish which is particularly fresh. However, you can also pull the flavor of the hazelnut crème and that couples very well with a red wine such as a Petite Syrah that is picked at the peak of ripeness and shows off dark fruits of blackberry, blueberry and hints of cranberry, black pepper, cedar, warm spices and toasty vanilla. For a sweeter approach pair alongside a creamy sherry or tawny port. A cup of black tea accompanies the Cremino nicely as well in an afternoon rut where something sweet is needed!