Baratti & Milano Cremino Noir Bar
Baratti e Milano Tavoletta Cremino Noir
The New Limited Edition Cremino Chocolate Bar Series.
The cremino has been a world renowned chocolate since the days it won the hearts and taste buds of royalty first during the 1800's, in Italy and across Europe. They have long been a Baratti & Milano specialty. The little cubes of layered chocolate delight when you pull one end of the outer band and the wrapping unfolds like origami.
Now, you can enjoy the luxuriously smooth chocolate of the Cremino Noir, layered dark chocolate with chocolate hazelnut, in chocolate bar form.
The classic cremino praline with creamy dark chocolate blended with hazelnut. The chocolate used for the Cremino contains exclusively cacao and cacao butter as in the original recipe. This particular chocolate will have have your taste buds playing a ping pong game of sorts… Dark? Hmmm sweet? No, nutty? Than by the time you think you have this complex chocolate figures out it will be gone and you will have to unwrap a new one just to start the game all over again!
Ingredients: Gianduja hazelnut milk chocolate (sugar, hazelnuts (24%), cocoa mass, cocoa butter, whole milk powder, fat-reduced cocoa, emulsifier: soya lecithin. Cocoa 30% minimum), hazelnuts (9%), sugar, cocoa butter, whole milk powder, fat-reduced cocoa (2%), cocoa mass, emulsifier: soya lecithin, natural flavors. May contain traces of other nuts.
Net Wt. 3.53 oz. / 100 grams
Dimensions 6.25" x 3" x 0.5" / 16 cm x 7.5 cm x 1.3 cm
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
What is a Cremino?
The Cremino is a layered chocolate, typically square in shape. At Baratti & Milano, our Cremino is renowned for its delicate flavor and remarkably creamy texture. This specialty expresses the expertise and skill of the Piedmont confectionery tradition. The Cremino became the chocolate of Italian royalty and Baratti & Milano the royal chocolatiers.
I thought Creminis were mushrooms.
When we say, "Cremini," we don't mean the mushroom. The word, cremini, is the Italian plural of "cremino." But we do enjoy cremini mushrooms on our pizza!
A unique Italian tasting experience.
For over 160 years, Baratti & Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from small Italian farmers that grow each nut or fruit to reach their peak perfection. You can taste the Italian craftsmanship.
To be enjoyed:
Here the dark chocolate characteristics pair well with a medium bodied red wine, a Sauterne or currently we are enjoing this cremino with an Elysium dessert wine. The creminos creamy hazelnut blend mixes wonderfully with the Elysiums burst of cherry and strawberry savor!