Baratti & Milano Cremino Pistachio Bar
This product is currently sold out, and may be arriving soon from Italy.
Baratti e Milano Tavoletta Cremino Pistacchio
Part of the new limited edition cremino chocolate bar series.
The cremino has been a world renowned chocolate since the days it won the hearts and taste buds of royalty first during the 1800's, in Italy and across Europe. They have long been a Baratti & Milano specialty. The little cubes of layered chocolate delight when you pull one end of the outer band and the wrapping unfolds like origami.
Now, you can enjoy the luxuriously smooth chocolate of the Cremino Pistachio, layered gianduja with pistachio creme, in chocolate bar form.
Ingredients: Gianduja hazelnut milk chocolate (sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa 24% minimum), sugar, pistachios (6%), cocoa butter, whole milk powder, hazelnuts, emulsifier: soya lecithin, flavours. May contain traces of other nuts.
Net Wt. 3.53 oz. / 100 grams
Dimensions 6.25" x 3" x 0.5" / 16 cm x 7.5 cm x 1.3 cm
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
What is a Cremino?
The Cremino is a layered chocolate, typically square in shape. At Baratti & Milano, our Cremino is renowned for its delicate flavor and remarkably creamy texture. This specialty expresses the expertise and skill of the Piedmont confectionery tradition. The Cremino became the chocolate of Italian royalty and Baratti & Milano the royal chocolatiers. Now you can enjoy the luxuriously smooth chocolate of the cremino with the added nutty flavor of pistachio!
I thought Creminis were mushrooms.
When we say, "Cremini," we don't mean the mushroom. The word, cremini, is the Italian plural of "cremino." But we do enjoy cremini mushrooms on our pizza!
A unique Italian tasting experience.
For over 160 years, Baratti & Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from small Italian farmers that grow each nut or fruit to reach their peak perfection. You can taste the Italian craftsmanship.
To be enjoyed:
Because of the lingering flavor of the pistachio on our taste buds we are presently enjoying this chocolate with a Rioja. The complex and fascinating flavors of the pistachio mingle with the Riojas fruit forward taste and floral notes.