Baratti & Milano Dark Chocolate 1858 Nocciolato Praline With Whole Hazelnuts 500 Gram Bulk Bag
The Nocciolato you know and love now available in dark chocolate. The Nocciolato 1858, a jewel of the Baratti & Milano tradition: a casting of delicious Gianduja chocolate wraps over 25% of “Tonda e Gentile” hazelnuts, with the characteristic cut of the raw edges.
At the origin of the Baratti & Milano production, the two chocolatiers began making Nocciolato in 1858, a gianduja chocolate with whole "Tonda e Gentile" Piedmontese hazelnuts, the worlds finest. This chocolate is a play on an original production, created as the size of a Cremino, perfect for a bite.
Net Weight. 17.6 oz. / 500 grams
Each Cremino weighs about 10 grams.
Approx. 48/50 pieces.
Sugar, cocoa mass, hazelnuts (22%), cocoa butter, emulsifier: soya lecithin, natural flavor. It may contain traces of milk.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
More about Baratti & Milano:
The Tonda Gentile hazelnut, which is exclusive to Piedmont and considered to be the best and most rich hazelnut in the world, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream. The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Baratti e Milano Pralina Nocciolato al Cioccolato Fondente con Nocciole Intere