Baratti & Milano Double Layer Cremino Royal Egg 250 Grams
Impress your guests not only with an elegantly crafted Baratti & Milano Royal Egg that not only looks beautiful but, with the flavors of the delicious Cremino Classico you know and love, was made to dazzle your taste buds and containing a small surprise inside!
Delicious Gianduja chocolate intertwines with luscious hazelnut cream to create a unique Easter egg that could very well become the center of attention this year..
Caution: Adult supervision is advisable if the surprise toy is unsuitable for children under 3 years of age, read the enclosed instruction sheet carefully.
Net Wt. 250g/8.8oz
Gianduja hazelnut chocolate (sugar, hazelnuts cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum), hazelnuts (15%) sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin.
May contain traces of almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Baratti e Milano Uovo Cremino Doppio Strato