Baratti & Milano Double Layer Cremino Easter Egg 250 Grams

$54.00 $72.00

Impress your Easter egg recipient not only with an elegantly crafted Baratti & Milano Easter Egg that looks beautiful but with the flavors of the delicious Cremino Classico you know and love. Delicious Gianduja chocolate intertwines with luscious hazelnut cream to create a unique Easter egg that could very well become the center of attention this year..

(sorry Easter Bunny). 

One Egg
Net Wt. 250g/8.8oz

Gianduja hazelnut chocolate (sugar, hazelnuts cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum), hazelnuts (15%) sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin. 

May contain traces of almonds. 

Gluten free

Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.

Italian Translation:
Baratti e Milano Uovo Cremino Doppio Strato

COD 4942