Baratti & Milano Elegant Gift Box of Assorted Cremini Chocolates 270 Grams
Bedazzling! Elegant! Stunning! This is the only way to describe one of the most sought out assortments that Baratti & Milano has to offer.
The cremino has been a world renowned chocolate since the days it won the hearts and taste buds of royalty first during the 1800's, in Italy and across Europe. They have long been a Baratti & Milano specialty. The little cubes of layered chocolate delight when you pull one end of the outer band and the wrapping unfolds like origami.
Including seven different flavors giving you or the recipient a delicious sampling of Italian flavors. The contrasting layers of all the cremini are visually stunning as they are unwrapped. The signature smooth texture of the cremino melts beautifully as you eat each chocolate. Includes Classic Cremino, Hazelnut Cremino, Coffee Cremino, Lemon Cremino, Pistachio Cremino, Almond Cremino and the Extra Noir Cremino.
Quantity:
270g /9.5 oz
25 chocolates
box size 36 cm by 23 cm
Classic Cremino
This creamy chocolatey praline of three layers is renowned and prized for its delicate creaminess. It consists of harmonious layers of pure velvety chocolate gianduja and hazelnut cream made from Piemontese “tonda e gentile” hazelnuts.
Ingredients:
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavors. May contain traces of other nuts.
Hazelnut Cremino
This delightful Baratti & Milano jewel of artisanal production, treasures an original recipe with a long tradition: harmoniously combines the gianduja chocolate with the velvety “Tonda e Gentile” hazelnut cream.
Ingredients:
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier.
It may contain traces of other nuts.
Gluten free.
Coffee Cremino
The coffee cremino is a smooth, melt in your mouth bite of chocolate. Enjoy this creamy chocolate blended with Italian coffee by yourself for an afternoon pick-me-up or treat your guests to an after dinner "coffee" without the cup.
Ingredients:
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, coffee paste (hazelnuts, coffee 1.5%), soy lecithin emulsifier.
Lemon Cremino
Lemon essence permeates throughout this cremino. The subtle citrus accent balances the chocolate beautifully.
Ingredients:
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier, lemon and orange essential oil.
It may contain traces of other nuts.
Gluten free.
Pistachio Cremino
This three layer cremino perfectly captures the nutty flavor of pistachios. The delicious Baratti & Milano jewel of artisanal nut and chocolate, is one of the original treasured recipes with a long tradition: harmoniously combines gianduja chocolate with velvety Sicilian grown Pistachio.
Ingredients:
Sugar, hazelnuts, cocoa butter, whole milk powder, pistachios (10%), cocoa mass, soy lecithin emulsifier, flavorings.
It may contain traces of other nuts.
Gluten Free.
Almond Cremino
This little package packs a huge almond punch. The distinct delicious almond flavor engulfs your senses as you indulge in this cremino.
Ingredients:
Sugar, almonds (17%), cocoa butter, hazelnuts, whole milk powder, cocoa mass, soy lecithin emulsifier, flavorings.
It may contain traces of other nuts.
Extra Noir Cremino
The layers are extra subtle in the extra dark cremino. You can taste the darkness of the chocolate without the extra bitter flavor found in other dark chocolates. Turn to the dark side with this chocolate.
Ingredients:
Gianduja hazelnut milk chocolate (sugar, hazelnuts (24%), cocoa mass, cocoa butter, whole milk powder, fat-reduced cocoa, emulsifier: soya lecithin. Cocoa 30% minimum), hazelnuts (9%), sugar, cocoa butter, whole milk powder, fat-reduced cocoa (2%), cocoa mass, emulsifier: soya lecithin, natural flavors. May contain traces of other nuts.
Gluten free.
Storage: Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about Baratti & Milano:
Baratti & Milano is a renowned confectionary company in Turin, Italy founded in 1858 by Ferdinando Baratti and Eduardo Milano. 160 years later you can still taste the obsession with using high quality ingredients. Because of the persistent quest for the finest of cocoas and the best hazelnuts in all of Italy the chocolatiers made a stamp for themselves as the official confectioners of the Royal House of Savoy. Once you receive or gift any of the Baratti & Milano chocolate collections, which are all elegantly wrapped in royal colors and sophisticated packaging, it will be hard not to feel like royalty!
Learning Italian:
Baratti e Milano Confezione Elegante di Cremini Assortiti
Enjoying our Assortments:
Baratti & Milano prides themselves in creating chocolates that can stand the test of time and be enjoyed individually without a single pairing. However because of the mixture of hazelnuts and blends of cacaos we enjoy a lot of these chocolates with a Rioja, a Nebbiolo, a Tokaj Hungarian white wine and most definitely with a piping hot cup of your favorite coffee beverage, tea or Baratti & Milano hot cocoa. Most importantly, when tasting our chocolates, remember that you are taking a bite of historical royalty and enjoy every…..last…...bite!
COD 4350
