Baratti & Milano Giant Artisan made Extra Dark Chocolate "Nocciolato" Egg 550 Grams

$98.00 $130.00

The best Baratti & Milano extra dark chocolate paired with the delicate “Tonde e Gentile” hazelnuts create a new specialty blend for this spectacular Easter egg with a rich and original taste according to the artisan recipe of Baratti & Milano.

Quantity:
One Easter Egg
Net. Wt. 550g/19oz.

Ingredients:
Hazelnuts, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring. Cocoa: 50% minimum in extra dark chocolate.

May contain milk and almonds.

Gluten free.

Storage:
Store in a cool (18-20 ° C) and dry place, away from odors.

Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.

Italian Translation:
Baratti e Milano Uovo Nocciolato Extra Fondente

COD 4935