Baratti & Milano Gianduiotto Fondente Sacchetto, Dark Gianduiotto
Legend has it that Baratti & Milano perfected the famous gianduiotti in 1858 and became the royal chocolate makers to the House of Savoy.
A new modern twist on this Italian favorite, Baratti & Milano introduces the perfect balance between dark chocolate and hazelnut. This gianduiotto fondente, "dark", melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form.
This "sachetto" (little bag) contains 200 grams (about 20 pieces) of Baratti & Milano's Dark Gianduiotti. Gianduiotti Fondente is a delectable mix of Baratti's intense dark chocolate made from a proprietary blend of the highest quality cacao beans and the best Piedmontese hazelnuts.
Net Wt. 7.05 oz. / 200 grams
Ingredients: Sugar, hazelnuts (31%), cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier: soya lecithin. May contain traces of milk.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.