Baratti & Milano Royal Red Assorted Chocolates Gift Hatbox 300 Grams
Featured In Forbes Magazine "Valentine's Gift Guide" , our Regal red and luscious gold Baratti & Milano Holiday Hatbox will stand out in the midst of all other gifts this season; not only in style and packaging but containing decadent and a wide variety of Baratti & Milano chocolates such as the famous Gianduiotti, the milk chocolate Nocciolatino, a combination of solid milk and dark chocolates and the dressed to impress Pinguino chocolate. This assortment will accommodate all chocolate enthusiasts with a sophisticated taste of the Baratti & Milano historical and famous dark, milk and hazelnut luxury chocolate.
One Gift Hatbox
Legend has it that Baratti & Milano invented the famous gianduiotti and became the royal chocolate makers to the House of Savoy. Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone.
Gianduja Hazelnut Milk Chocolate, sugar, Hazelnuts (source: Piemonte, Italy, Tonda Gentile) (26%), cocoa mass (source: Ghana and Ecuador, produced in Italy), cocoa butter (source: Ghana and Ecuador, produced in Italy), Whole Milk powder (source: Normandy, France), emulsifier: Soy lecithin.
Allergens: Hazelnuts, Milk, Soy
The Milk Chocolate Nocciolatino:
Everything you love about the Baratti & Milano milk chocolate served with two whole organically farmed hazelnuts. This particular chocolate was created using a blend of Ecuadorian and Ghana cacao beans, high quality sugar and Madagascar vanilla, as well as milk from some of the happiest cows who feed on the green grasses of Normandy, France.
Ingredients: Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Solid Milk Chocolates:
The Baratti & Milano Latte or Milk Chocolate is a work of craftsmanship spanning over the finest farming, several artisanal works and the highest quality processes to create the world's smoothest best tasting milk chocolate.
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin. (Cocoa: 30% minimum). It may contain traces of hazelnuts and almonds.
Solid 70% Dark Chocolates:
This Baratti & Milano masterpiece is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate.
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a smooth cream filling made from the best milk from Normandy and the worlds finest cacao butter; coconut, milk and dark chocolate solid chocolates, simple yet delightful!
Extra bitter chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa, anhydrous butter, natural flavor. Cocoa: 70% minimum).
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder (11%) anhydrous butter, hazelnuts, cocoa butter, flavours, emulsifier soya lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Baratti e Milano Capelliera Regalo Praline Assortite