Baratti & Milano Small Chocolate Eggs With Gianduja Filling and a Whole Almond 100 Grams
Baratti & Milano milk chocolate eggs with a Gianduja center and a WHOLE almond inside! Individually wrapped in their Easter best of yellow hues they are the PERFECT addition to your table this Easter or in your Easter Egg Hunt!
Sold in a 100 Gram Bulk Bag
Net Wt. 100g/3.5oz
Milk chocolate (40%)(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavor), filling milk chocolate and hazelnuts (40%)(milk chocolate (29 %)(cocoa mass, sugar, whole milk powder), vegetable fat in variable proportions (palm kernel, palm, sunflower, rapeseed), sugar, toasted and refined hazelnuts (10%), dextrose, whole milk powder, whey powder, skimmed milk powder, skimmed cocoa powder, emulsifier: soya lecithin, natural vanilla flavor), sugar, whole toasted almonds (5%), maltodextrin, rice starch, natural colors: E170, E120, E100, E133, E160a, E141, E150d, glazing agents: carnauba wax (E903), beeswax (E901).
May contain trace amount of walnuts, pecan nuts, cashews, pistachio nuts or peanuts.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Ovetti Confettati Con Ripieno Gianduja e Mandorla Intera Tostata