Baratti & Milano "MYTO" Praline Hazelnut Chocolates 500 Gram Bulk Bag – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
ENJOY COMPLIMENTARY U.S. SHIPPING
On Retail Orders Over $149.
QUALITY SPANNING 160 YEARS
A Focus on Ingredients Dating Back to 1858
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149

Baratti & Milano "MYTO" Praline Hazelnut Chocolates 500 Gram Bulk Bag

$64.50

Baratti & Milano "MYTO" Praline Hazelnut Chocolates 500 Gram Bulk Bag will ship between November 15th and December 1st, 2021.

THIS ITEM IS BACKORDERED. Expected arrival from Italy is December 10th. Items will ship between December 10th and December 14th. 

New Item!

Celebrate the magical city of Turin or Torino with this to die for Baratti & Milano Hazelnut praline chocolate. Part or the Myth and Travel collection from Baratti & Milano this perfect chocolate has a chocolate outer shell then filled with a magical hazelnut praline filling made from the best Italian hazelnuts now available in a bulk bag to refill your favorite dish and share your love of Italian chocolate with friends and family! 

Quantity:
Net Weight. 17.6 oz. / 500 grams

Ingredients: Gianduja Hazelnut Milk Chocolate. Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. 

Gluten Free

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian History:
Torino, TURIN, ITALY is a city that has a rich culture and history, being known for its numerous art galleries, restaurants, churches, palaces, opera houses, piazzas, parks, gardens, theatres, libraries, museums and other venues. Turin is well known for its Renaissance, Baroque, Rococo, Neo-classical, and Art Nouveau architecture.

Italian Translation:
Baratti e Milano "MYTO" Pralina alla Nocciola 

To be enjoyed:
Chocolate and hazelnut pair very well with deep lucious red wines or coffee flavors such as a macchiato coffee (espresso with a hint of foam on top) or a coffee cordial and even could pair with a dark Sambuca for an after dinner treat. 

COD 4100

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