Baratti & Milano Holiday Assortment Gift Box 825 Grams
If you are looking for that PERFECT gift, you found it here. New this year, Baratti & Milano introduces the most elegant Royal red gift box filled with an assortment of chocolates so tasty you might keep it for yourself and end up having to order more.... this is a showstopper gift!
Total Gift Box Nt. Wt. 825g/ 29.10oz
200 Grams Classic Cremino Chocolates
200 Grams Classic Gianduiotto Chocolates
1 Large Medagliato Gianduja Bar
1 70% Dark Chocolate Bar
1 88% Extra Dark Chocolate Bar
1 Gianduja Chocolate Bar
This fantastic three-layer praline since then called Cremino, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier. It may contain traces of other nuts.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano gianduiotti is the 'Grand Cru' of gianduiotti"
Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.
Gianduja chocolate in thick bar form layered over whole Piedmontese "Tonde e Gentile" hazelnuts. The Baratti & Milano Medagliato bar resembles a traditional Torrone style form with all the best flavors of hazelnuts and Gianduja intertwining and creating a unique chocolate experience.
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.
70% Dark Chocolate Bar:
A masterpiece which is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate.
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
88% Dark Chocolate Bar:
This dark chocolate unites Baratti & Milano’s various Grandi Cru del Cacaos. Blending of the cacaos creates a subtle bouquet of flavors and aromas. Lowering the amount of added sugars gives this bar a silky, rich, and velvety mouthfeel. An engaging pleasant slight bitterness lingers alongside gripping tannin.
Cocoa mass, sugar, cocoa butter, natural vanilla extract. Cocoa: 88% minimum. It may contain traces of milk, hazelnuts, almonds, and soy.
Gianduja Chocolate Bar:
This Baratti & Milano milk chocolate hazelnut bar is smooth and creamy, with no crunchy hazelnuts. Its goodness is obtained by selecting the best varieties of cocoa and precious hazelnuts, respecting the artisanal processing methods of the past.
Sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin. (Cocoa: 27% minimum). It may contain traces of almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about Baratti & Milano:
Baratti & Milano is a renowned confectionary company in Turin, Italy founded in 1858 by Ferdinando Baratti and Eduardo Milano. 160 years later you can still taste the obsession with using high quality ingredients. Because of the persistent quest for the finest of cocoas and the best hazelnuts in all of Italy the chocolatiers made a stamp for themselves as the official confectioners of the Royal House of Savoy. Once you receive or gift any of the Baratti & Milano chocolate collections, which are all elegantly wrapped in royal colors and sophisticated packaging, it will be hard not to feel like royalty!
Baratti e Milano Confezione Regalo
Enjoying our Assortments:
Baratti & Milano prides themselves in creating chocolates that can stand the test of time and be enjoyed individually without a single pairing. However because of the mixture of hazelnuts and blends of cacaos we enjoy a lot of these chocolates with a Rioja, a Nebbiolo, a Tokaj Hungarian white wine and most definitely with a piping hot cup of your favorite coffee beverage, tea or Baratti & Milano hot cocoa. Most importantly, when tasting our chocolates, remember that you are taking a bite of historical royalty and enjoy every…..last…...bite!