[{"id":157248815207,"handle":"bulk","title":"Bulk","updated_at":"2021-01-19T00:40:17-06:00","body_html":"\u003cp\u003eOur 500 gram bulk bags of cremino, gianduiotto, chocolate and candies are ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefilling our classic tins\u003c\/li\u003e\n\u003cli\u003eStocking stuffers\u003c\/li\u003e\n\u003cli\u003eShower, party and wedding favors\u003c\/li\u003e\n\u003cli\u003eServing in a beautiful bowl on your desk, home, dinner party or dessert table\u003c\/li\u003e\n\u003cli\u003eHiding in your desk drawer for an afternoon treat \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-05T08:16:01-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2020-10-20T11:14:05-05:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMilano_AssortedChocolates_Bulk-Collection.png?v=1603210446"}},{"id":15098937373,"handle":"cremino","title":"Cremino","updated_at":"2021-01-19T12:45:27-06:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/CreminoPageGraphic_english-2.png?v=1602953206\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a \u003c\/strong\u003e\u003cb\u003eCremino?\u003cbr\u003e\u003c\/b\u003eThe Cremino is a layered chocolate, typically square in shape, but sometimes a rectangle. At Baratti \u0026amp; Milano, our Cremino is renowned for its delicate flavor and remarkably smooth creamy texture. This speciality expresses the expertise and skill of the Piedmont confectionary tradition. The Cremino became the chocolate of Italian royalty, the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/House_of_Savoy\" title=\"wikipedia link to learn more about the Royal House of Savoy\" target=\"_blank\"\u003eRoyal House of Savoy\u003c\/a\u003e and Baratti \u0026amp; Milano the royal chocolatiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI thought Creminis were mushrooms.\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eWhen we say, \"Cremini,\" we don't mean the mushroom. \u003c\/em\u003eThe word, cremini, is the Italian plural of \"cremino.\" But we do enjoy cremini mushrooms on our pizza! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA unique Italian tasting experience.\u003cbr\u003e\u003c\/strong\u003eFor over 160 years, Baratti \u0026amp; Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from small Italian farmers that grow each nut or fruit to reach their peak perfection. You can taste the Italian craftsmanship.\u003c\/p\u003e","published_at":"2018-03-18T17:39:24-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T17:57:14-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cremino_Baratti_and_Milano.png?v=1564959434"}},{"id":33189986407,"handle":"i-love-hazelnut","title":"I Love Hazelnut","updated_at":"2021-01-19T12:45:27-06:00","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}}]
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149
Baratti & Milano 4 Emotions Cremino Bulk 500 Grams
$63.00
Cremino 4 Emozioni Di Gusto Bulk
New to the USA.
This delicious Baratti & Milano layered square jewel of artisanal chocolate is made from four incredible layers of Baratti & Milano creations. The first layer is of "fondente" which can refer to dark chocolate, but more specifically translates as "concentrated" or "more pure" chocolate. Made from a combination of red fruit forward Ecuadorian Cacao and mineral and floral forward Ghana Cacao.
Second there is a layer of the original recipe with a long tradition, gianduja chocolate, velvety chocolate emulsified so smoothly and harmoniously with Piedmont's famous “Tonda e Gentile” hazelnut, it melts in your mouth.
Third there is a layer of milk chocolate. This milk chocolate is the same blend as the fondente chocolate, but expertly blended with cow's milk from Normandy France. This milk is highly regarded in Europe because of the high protein level compared to fat. This gives the chocolate a richness without an overwhelming bitterness.
The fourth and final layer is the cacao fat, or better known as white chocolate layer. This layer is made from the best of the cacao fat from both cacao sources to create a white chocolate like you've never tasted before.
Combine these layers together and you have the four emotions of flavor. Once you take a bite of this creation of all four layers, and let it naturally melt in your mouth, you experience each layer at a time in a way that we can only describe as emotions.
Quantity: Net Weight. 17.6 oz. / 500 grams Each Cremino weighs about 10.5 grams each. About 48 pieces.
Ingredients: Sugar, hazelnuts (20%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavoring. It may contain traces of other nuts.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Gluten Free
Storage: Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Your Italian Lesson 4 Emozioni Di Gusto is Italian for 4 emotions of taste. The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates as "concentrated" or "more pure" chocolate.
Enjoying our Chocolates This chocolate is best represented at room temperature and will melt in your mouth. You can pair this chocolate with a frosty glass of almond milk, or for a different setting, a wine glass of Alta Langhe Sparkling wine, made in the high hills just east of the factory, where most of the hazelnuts are grown in a sub region named Langhe or in local dialect, Langa. Or Dolcetto red wine from Dogliani, made just south of the Baratti factory, about ten minutes south of Barolo. Dolcetto is a fuller body fruit forward wine that can express amazing notes of blueberries, strawberries, and blackberries.
