Baratti & Milano Nocciolato Sacchetto 200 Grams
Baratti e Milano Sacchetto Nocciolato
A bite sized version of the original Nocciolato 1858 bar. What makes Gianduja chocolate so special is the hazelnut paste in the Baratti & Milano made Milk Chocolate. With this mighty small bite you can expect double the hazelnuts with your chocolate. The extraordinary smooth and creamy Gianduja contrasts beautifully with the crunch of the whole toasted hazelnuts harvested in Piedmont, Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.
About 10 pieces
Hazelnuts (25%), sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about Baratti & Milano chocolates:
The Gianduia found in this Nocciolato chocolate is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).
To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair. Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside an espresso macchiato or with a frosty glass of cow's milk or oat milk.