Baratti & Milano Small Extra Dark Eggs With Gianduiotto Filling 500 Grams


Baratti & Milano's Small Extra Dark Eggs aren't just pretty in pink on the outside, but splendid on the inside as well with a creamy Gianduiotto filling! These mini eggs come in spring pink wrappers inside a bulk bag perfect for displaying on your Easter table to filling your Easter eggs for an egg hunt which might get some adult participation as well! 

Net. Wt. 500g/17.6oz

External ingredients:
Extra dark chocolate (cocoa mass, sugar, cocoa butter, low-fat cocoa, natural  flavour Cocoa 70% min.)
Internal ingredients:
Gianduja hazelnut milk chocolate  (sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin).

Gluten free

Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.

Italian Translation:
Ovetto Fondente Con Ripieno Gianduiotto

COD 4141