Baratti & Milano Small Gianduja Chocolate Eggs With Whole Hazelnut 500 Grams
Take a bite of the newly redesigned Baratti & Milano small Gianduja chocolate egg and you will find a whole "Tonda e Gentile" hazelnut inside! With the creaminess of our perfected Gianduja chocolate enveloping the crunch of a whole hazelnut, we cannot guarantee these mini eggs will make it to fill your Easter eggs or in a centerpiece as they are truly irresistible!
Net. Wt. 500g/17.6oz
Sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Ovetto Di Cioccolato Gianduja Con Nocciola Intera