Baratti & Milano Chocolate Bar with Lemon and Ginger – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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Baratti & Milano Chocolate Bar with Lemon and Ginger

$9.50

Baratti e Milano Tavoletta 70% Cioccolato al Limone e Zenzero

This Baratti & Milano masterpiece uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate paired with real Ginger and Sicilian Lemons. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate, acidity from the lemons and zing of the ginger. Total delizioso. Buon Appetito!

Thinner to better enjoy its fragrances. In protective aluminum packaging to preserve its delicate bouquet over time.

Ingredients: cocoa mass, sugar, cocoa butter, ginger sugar crystals (sugar, water, ginger (1%), salt) (7%), low-fat cocoa, lemon sugar crystals (sugar, concentrated lemon juice , water, citric acid acidity regulator), candied lemon peels (lemon peels, glucose-fructose syrup, sugar, dextrose, citric acid acidifier) (5%), lemon essential oil, natural flavoring. Cocoa: 70% minimum in extra dark chocolate). It may contain traces of milk, hazelnuts, almonds, soy, eggs and gluten.

Quantity:
One Bar 
Net Wt. 75grams (2.64 ounces)

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Ginger is Zenzero in Italian. 

To be Enjoyed:
A strong espresso or lemon tea pairs along nicely with this truly "zen" style chocolate. 


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