Baratti & Milano Chocolate Bar with Lemon and Ginger
Baratti e Milano Tavoletta 70% Cioccolato al Limone e Zenzero
This Baratti & Milano masterpiece uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate paired with real Ginger and Sicilian Lemons. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate, acidity from the lemons and zing of the ginger. Total delizioso. Buon Appetito!
Thinner to better enjoy its fragrances. In protective aluminum packaging to preserve its delicate bouquet over time.
Ingredients: cocoa mass, sugar, cocoa butter, ginger sugar crystals (sugar, water, ginger (1%), salt) (7%), low-fat cocoa, lemon sugar crystals (sugar, concentrated lemon juice , water, citric acid acidity regulator), candied lemon peels (lemon peels, glucose-fructose syrup, sugar, dextrose, citric acid acidifier) (5%), lemon essential oil, natural flavoring. Cocoa: 70% minimum in extra dark chocolate). It may contain traces of milk, hazelnuts, almonds, soy, eggs and gluten.
Net Wt. 75grams (2.64 ounces)
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Ginger is Zenzero in Italian.
To be Enjoyed:
A strong espresso or lemon tea pairs along nicely with this truly "zen" style chocolate.