Baratti & Milano Cremino Classico 500 Grams Bulk Bag
At the origin of the Baratti & Milano production, this fantastic three-layer praline since then called Cremino, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream. The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Net Weight. 17.6 oz. / 500 grams
Each Cremino weighs about 10 grams.
Approx. 48/50 pieces.
Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier. It may contain traces of other nuts .
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Your Italian Lesson:
Classico is Italian for classic.
Baratti & Milano Cremino Classico
To be enjoyed:
Truly a phenomenal dessert, the Cremino can go one of two ways. Once you taste the Cremino if the lingering flavor for you is the milk chocolate than you will most definitely enjoy this with a Moscato D’asti, both creamy and fragrant, with a pleasant bubble and a finish which is particularly fresh. However, you can also pull the flavor of the hazelnut crème and that couples very well with a red wine such as a Petite Syrah that is picked at the peak of ripeness and shows off dark fruits of blackberry, blueberry and hints of cranberry, black pepper, cedar, warm spices and toasty vanilla. For a sweeter approach pair alongside a creamy sherry or tawny port. A cup of black tea accompanies the Cremino nicely as well in an afternoon rut where something sweet is needed!