Baratti & Milano Extra Fine Milk "Latte" Chocolate Bar
Baratti e Milano Cioccolato Finimisso al Latte
The Baratti & Milano Latte or Milk Chocolate Bar is a work of craftsmanship spanning over the finest farming, several artisanal works and the highest quality processes to create the world's smoothest best tasting milk chocolate.
The cacao mass selected to create this bar is a balanced blend of Ecuador and Ghana cacao fruit, chosen at the source still in fruit form, blended to create the best chocolate flavor. Most all chocolate companies choose chocolate already processed into cacao mass from the country of origin. All Baratti and Milano cacao mass is conched and created at Baratti and Milano in Italy.
A very low temperature is used to create one of the least bitter chocolates due to the low heat not creating a bitter flavor from burning but only from the natural tannins from the cacao. The chocolate is then worked until it is less than 20 microns, meaning it is the smoothest, most velvety chocolate you can eat. The chocolate is then blended with the best sugar available, the finest Madagascar vanilla, and the best European milk from happy cows eating the very green grass in Normandy France. This milk is highly valued due to its high protein and low fat structure.
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin. (Cocoa: 30% minimum). It may contain traces of hazelnuts and almonds.
Made in Italy
Net Wt. 75grams (2.64 ounces)
Store in a cool dry place, without sun and odor. 65 to 73 degrees F.
Cioccolato Finimisso Al Latte translates directly to chocolate fine of milk.
Enjoying our Chocolates
This chocolate is best represented at room temperature. You can pair this chocolate with a frosty glass of cow's milk or oat milk, or for a different setting, a wine glass of Moscato d'Asti or Rioja.