Baratti & Milano Giant Artisan Made Gianduja Hazelnut Easter Egg 550 Grams
This extra large Baratti & Milano Hazelnut Chocolate Egg is crafted by select artisans in Piemonte that make a limited supply of these craft chocolates. The giant egg is 550 grams, over one pound, made from a blend of the best ingredients available in the world, including Baratti and Milano made Ghana and Ecuador Cacao, Piemonte Tonda Gentile Hazelnuts, and Normandy milk.
This egg makes an incredible statement gift, and make sure to have one for your family to crack on Easter, or in Italian: Pasqua, to take part in a wonderful Italian tradition. . #crackanegg or #breakanegg
Contains a small surprise inside.
Caution: Adult supervision is advisable if the surprise toy is unsuitable for children under 3 years of age, read the enclosed instruction sheet carefully.
550 grams (over one pound)/19oz
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum in gianduja chocolate.
May contain traces of almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Baratti e Milano Uovo di Pasqua Gigante Artigianale alla Nocciola Gianduja