[{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2021-04-19T19:20:14-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilanoGiandujaChocolate_rs.png?v=1566770311\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduiotti\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduiotti"},{"column":"title","relation":"contains","condition":"Giand"},{"column":"title","relation":"not_contains","condition":"case"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}}]
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Gianduiotti Bulk (WS)
$41.58
Gianduiotti
Legend has it that Baratti & Milano invented the famous gianduiotto and became the royal chocolate makers to the House of Savoy.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
Gianduiottiis a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.