Baratti & Milano Gianduiotto Prism Gift Box 200 Grams – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
ENJOY COMPLIMENTARY U.S. SHIPPING
On Retail Orders Over $149.
QUALITY SPANNING 160 YEARS
A Focus on Ingredients Dating Back to 1858
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149

Baratti & Milano Gianduiotto Prism Gift Box 200 Grams

$31.50

Baratti & Milano Gianduiotto Prism Gift Box 200 Grams will ship between November 15th and December 1st, 2021.

THIS ITEM IS BACKORDERED. Expected arrival from Italy is December 10th. Items will ship between December 10th and December 14th. 

Creamy and smooth, a perfect balance between milk chocolate and hazelnut.  This perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone.  Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti". 

This beautiful gold prism-shaped box recalls the iconic shape of the Baratti & Milano Gianduiotto and contains 200 grams of this world famous chocolate creation. Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.

Quantity:
Net Wt. 200g/7.05 oz.

Ingredients: 
Sugar, Hazelnuts (source: Piemonte, Italy, Tonda Gentile) (26%), cocoa mass (source: Ghana and Ecuador, produced in Italy), cocoa butter (source: Ghana and Ecuador, produced in Italy), Whole Milk powder  (source: Normandy, France), emulsifier: Soy lecithin.

Naturally Gluten Free

AllergensHazelnuts, Milk, Soy

Storage:
Keep in a cool (18C - 20C) (64F - 68F) dry odorless place. If kept too cool, i.e. refrigerated, or too warm, the chocolate will have a natural reaction called blooming, where the cocoa butter rises to the surface of the chocolate and turns the surface cloudy or white. 

Made in Piemonte, Italy

Learning about Baratti & Milano:
Legend has it that Baratti & Milano perfected the famous gianduiotti and became the royal chocolate makers to the House of Savoy.

Italian Translation:
Baratti e Milano Scatola Regalo Prisma di Gianduiotto

To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair.  Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside a cremoso or with a frosty glass of cow's milk or oat milk.

COD 4341

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