Baratti & Milano Nocciolato Gianduja Bar with Whole Hazelnuts "1858" ( – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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Baratti & Milano Nocciolato Gianduja Bar with Whole Hazelnuts "1858" (50g)

$8.25

Baratti e Milano Nocciolato 1858 (50g)

What makes Gianduja chocolate so special is the hazelnut paste in the Baratti & Milano made Milk Chocolate. Through this bar, you get double the hazelnuts with your chocolate. The extraordinary smooth and creamy Gianduja contrasts beautifully with the crunch of the whole toasted hazelnuts harvested in Piedmonte Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.

Quantity:
Net weight: 50g

Ingredients:
Hazelnuts
(25%), sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.

Gluten Free.

Storage:
Store in a cool (18-20 ° C) and dry place, away from odors.


Learning Italian:
Nocciola translates to Hazelnut.


To be enjoyed:
Currently we are enjoying this as an afternoon pick me up treat alongside a cup of tea. 

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