MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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THE BEST INGREDIENTS
From the Best Farmers
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Nocciolato Gianduja Bar with Whole Hazelnuts "1858"

$8.25

Nocciolato 1858

What makes Gianduja chocolate so special is the hazelnut paste in the Baratti & Milano made Milk Chocolate. Through this bar, you get double the hazelnuts with your chocolate. The extraordinary smooth and creamy Gianduja contrasts beautifully with the crunch of the whole toasted hazelnuts harvested in Piedmonte Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.

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