"Nocciolato" Gianduja Bar with Whole Hazelnuts

Nocciolato 1858

What makes Gianduja chocolate so special is the hazelnut paste in the chocolate. Through this bar, you get double the hazelnuts with your chocolate. The smooth creamy Gianduja contrasts beautifully with the crunch of the whole hazelnuts. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.