Baratti &Milano Italian Chocolate Mousse Mix is a spoon dessert, soft and with an enchanting taste giving the palate a deliciously smooth and velvety sensation of pure delicious Baratti & Milano chocolate. Make this easy mix Mousse at home, pipe into a beautiful dish or glass, and add some fresh berries and mint. Serves four and comes in a rectangular elegant blue box showing the image of a dish of velvety mousse served with some biscotti in the glass.

Baratti & Milano Italian Chocolate Mousse Mix 90 Grams

$7.50
By Baratti & Milano Italian Chocolate
Minus Plus

 

COOKING WITH CHEF BIANCA

Wow your guests or your family with this incredibly delicious Italian traditional dessert. Mousse is a simple yet yummy easy make mix that can add an amazing finish to any dinner party. A spoon dessert, soft and with an enchanting taste giving the palate a deliciously smooth and velvety sensation of pure delicious Baratti & Milano chocolate. Make this easy Baratti & Milano Mousse mix at home, pipe into a beautiful dish or glass, and add some fresh berries and mint. 

Quantity:
Makes Four Portions
Net weight: 90g/3.2oz

Ingredients:
Sugar, low-fat cocoa, glucose syrup, non-hydrogenated vegetable oil (coconut), emulsifiers: lactic esters of mono- and glycerides of fatty acids, modified starch, milk proteins, natural flavoring.

Gluten free.

Mousse Recipe 
- 1 Pouch Baratti & Milano Chocolate Mousse 
- 100 ml Very cold milk 
- 100 ml Very cold heavy whipping cream
Optional:
- 1 tablespoon Chambord/Raspberry Liqueur
- 1 Baratti & Milano Cooking bar shaved into small pieces to top mousse  

  1. Place a narrow deep bowl into the freezer for ten minutes.
  2. Then pour milk, cream and mousse mix into the bowl.
  3. With a hand blender, blend on high for two minutes until the consistency is thick and creamy. 
  4. If you prefer you can add one tablespoon of a raspberry liquor and some shaved Baratti & Milano dark chocolate bar. For best consistency, freeze for about 2 hours for a smooth, rich and decadent dessert. 

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Baratti e Milano Preparato di Mousse al Cioccolato

To be enjoyed:
This mousse would fair well just on its own as a dessert however if you want to impress your guests serve with a fruit forward champagne style dessert wine such as a Rosa Regale or try adding a hint of Chambord and some dark chocolate shavings to the mousse which will give the mousse a hint of raspberry and accentuate the chocolatey flavor.

COD 4832

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