Baratti & Milano Large 50% Dark Chocolate Hazelnut Egg 370 Grams
This Baratti & Milano 50% dark chocolate version of our famous large Easter egg is made by a select few artisans in Piemonte and make a limited supply of these craft chocolates. Each egg is 370 grams, made from a blend of the best ingredients available in the world, including Baratti and Milano made Ghana and Ecuador Cacao, Piemonte Tonda Gentile Hazelnuts, and Normandy Milk.
This egg makes an incredible statement gift, and make sure to have one for your family to crack on Easter, or in Italian: Pasqua. #breakanegg
One large egg.
Net Wt. 370g/13oz
Hazelnuts, sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural flavour. Cocoa: 50% minimum in extra bitter chocolate.
May contain traces of milk and almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter.
Baratti e Milano Grande Uovo di Nocciole al Cioccolato Fondente