Baratti & Milano Marrons Glaces Candied Chestnuts 200 Grams – Baratti & Milano Italian Chocolate
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The Royal Chocolate of the House of Savoy
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Baratti & Milano Marrons Glaces Candied Chestnuts 200 Grams

$32.00

Baratti e Milano Confezione Castagne Candite

You know it's winter time in Italy when you start seeing chestnuts everywhere.  Baratti & Milano's version of these very special traditional winter street food is a sweet, chewy return to childhood. each nut is individually wrapped inside container.

Quantity:
24 cm x 9 cm

200 grams/7.0 oz

Ingredients:
Chestnuts
, sugar, glucose syrup, flavours. 

Storage:
Product subject to drying

Learning Italian: 
Marrons Glaces is French for Candied Chestnuts. Translated in Italian you would say Castagne (chestnuts) Candite (Candied).

To be Enjoyed:
These scrumptious and delicious Candies Chestnuts would make a wonderful addition to your holiday table on a Charcuterie board, alongside a cheese board or featured on a dessert table. Traditionally Chestnuts pair well with young red wines such as a Valpolicella or Dolcetto. In this case, given the sweetness of the glaze on the Chestnut, you can pair alongside some dessert wine and/or champagne. 

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