Baratti & Milano Myth & Travel Assorted Dark Chocolate
Baratti e Milano Confezione di Cioccolatini Fondente Assortiti
Enjoy this Myth and Travel Collection of Dark Chocolates, that allow you to taste the perfection of chocolate blending of Cacao from Ghana and Ecuador. Enjoy the solid 70% chocolate, solid 88% chocolate and 70% chocolate filed with chocolate cream.
Contains approximately 27 pieces.
Net Wt. 8.75 oz. / 248 grams
Dimensions 2.75" x 2.5" x 6.5" / 6.7 cm x 6.5 cm x 16.8 cm
Cocoa mass, sugar, cocoa butter, vegetable fat (coconut, cocoa butter, sunflower, olive) fat-reduced cocoa, whole milk powder, cream powder, anhydrous butter, hazelnuts, emulsifier: soya lecithin, natural flavours.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates to the English word Fondant.
To be enjoyed:
Most wine experts would suggest pairing dark chocolates with merlots, zinfandels or cabernets. Typically the darker the chocolate, the darker the wine. We are currently enjoying these dark chocolates a little differently alongside a Royal Tokaji hungarian wine which does not over power this particular chocolate yet compliments its strong tannins very well. To experience a pop of orange and honey flavor can also be served alongside a Sauternes.
Current Batch Best By Date(what does best by mean?)
December 31, 2020