Baratti & Milano Myth and Travel Nocciolatino Assorted Praline Whole Hazelnut Chocolates 155 Grams

$26.00

The Baratti & Milano Nocciolatino Assorted Pralines each have two whole "Tonda e Gentile" Italian Hazelnuts inside of a variety of three types of chocolate, Dark, Milk and Gianduia. The smoothness of the chocolate contrasted with the richness of the world's best Tonda e Gentile Italian Hazelnuts make these chocolates ever so enjoyable.

Quantity:
Net Wt. 155g/5.5oz
Dimensions 2.75" x 2.5" x 6.5" / 6.7 cm x 6.5 cm x 16.8 cm 

The Milk Chocolate Nocciolatino
Everything you love about the Baratti & Milano milk chocolate served with two whole organically farmed hazelnuts. This particular chocolate was created using a blend of Ecuadorian and Ghana cacao beans, high quality sugar and Madagascar vanilla, as well as milk from some of the happiest cows who feed on the green grasses of Normandy, France.

Extra Dark Chocolate Nocciolatino
This bite is a burst of  robust flavor with whole hazelnuts and the perfect blend of dark chocolate which Baratti & Milano perfects the darkness of the chocolate without the extra bitter flavor found in other dark chocolates.

Gianduja Nocciolatino
Delicious Baratti & Milano milk chocolate intermingled with a luscious gianduja hazelnut paste combine here for a burst of delectableness with every bite of the Gianduja Nocciolatino.

Ingredients:
Sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavour.

Cocoa: 30% minimum in milk chocolate; 50% minimum in plain chocolate, 31% minimum in Gianduja hazelnuts chocolate. 

Gluten Free

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Anytime you see an ending in INO in Italian such as nocciolatINO or cioccolatINO it means that it is a smaller version.

Italian Translation:
Baratti e Milano Confezione Assortiti di Praline di Nocciolatino 

To be enjoyed:
Chocolate and hazelnut pair very well with deep lucious red wines such as Riojas, Petite Syrahs or cabernets also can pair with coffee flavors such as a macchiato coffee (espresso with a hint of foam on top) or a coffee cordial and even can be paired alongside a dark Sambuca for an after dinner treat. 

COD 4474