Baratti & Milano Myth & Travel Selection Tasting of Four Dark Chocolat – Baratti & Milano Italian Chocolate
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Baratti & Milano Myth & Travel Selection Tasting of Four Dark Chocolate Bars

$38.00 $34.20

Baratti e Milano MYTO Selezione di Degustazione di Quattro Barrette di Cioccolato Fondente

Start your journey in Italy and explore the world with Baratti & Milano. With the Myth & Travel series, you'll travel to through our dark chocolate. Each box contains a selection of 4 bars: Ecuador 99%, Extra Dark 88%, 70% Dark Chocolate bar and Ecuador 75%. This is the perfect gift for the single source chocolate lover. Taste the balanced tannins of the cacao that is achieved with expert farming and chocolate making. Embrace your #wanderlust with @barattimilano.

Quantity:
Four Chocolate Bars

Ecuador 99%
Be prepared to witness the majesty of 99% Extra Dark chocolate of the highest quality with the intense taste of the Ecuador cocoa from which it is produced. 

Ingredients: 
Ecuadorian cocoa, sugar, natural vanilla extract. Cocoa: 99% minimum. It may contain traces of milk, hazelnutsalmonds, and soy


Gluten free.

Extra Dark 88%
This dark chocolate unites Baratti & Milano’s various Grandi Cru del Cacaos. Blending of the cacaos creates a subtle bouquet of flavors and aromas. Lowering the amount of added sugars gives this bar a silky, rich, and velvety mouthfeel. An engaging pleasant slight bitterness lingers alongside gripping tannin. This bar is a fantastic complement to charcuterie boards. Natural Occurring Notes of Brazil nut, plum and nutmeg can be found in this earthy delicate chocolate bar.

Ingredients: 
Cocoa mass, sugar, cocoa butter, natural vanilla extract. Cocoa: 88% minimum. It may contain traces of milkhazelnutsalmonds, and soy.

Gluten free.

70% Bar
This Baratti & Milano masterpiece is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate. This is the ideal "semi-sweet" flavor for a not-too-dark, not-too-light chocolate experience. This blend creates an other world balance of flavor of red fruit and floral notes.

Ingredients: 
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.

Allergy Warning:  May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.

Gluten Free

Dairy Free (may contain trace amounts)

Vegan (may contain trace amounts of dairy)

Ecuador 75%|
This single origin chocolate is part of Baratti & Milano’s collection of dark chocolates titled ‘I Grandi Cru del Cacao’ The natural sweetness of the cacao shines thanks to careful sourcing and detailed¨ low temperature drying and roasting techniques. By mindfully conching and tempering the cacao a smooth and velvety texture is all encompassing within our line of chocolate bars.

Cacao beans sourced from this region of Ecuador highlight a creamy mouthfeel and desirable flavor palate. Natural occurring notes of hazelnut, orange, and cinnamon make this dark chocolate accessible and comforting.

Ingredients:
 Extra Bitter Chocolate

Ecuador cocoa, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract, Cocoa: 75% minimum. 
Produced in the same facility as and may contain trace amounts of: milkhazelnuts, and almonds.

Gluten Free

Storage:
Store in a cool dry place, without sun and odor. 68 to 73 degrees F. 

Learning Italian: 
The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates to the English word Fondant

To be enjoyed: 
Most wine experts would suggest pairing dark chocolates with merlots, zinfandels or cabernets. Typically the darker the chocolate, the darker the wine. We are currently enjoying these dark chocolates a little differently alongside a Royal Tokaji hungarian wine which does not over power this particular chocolate yet compliments its strong tannins very well. To experience a pop of orange and honey flavor can also be served alongside a Sauternes.

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