Baratti & Milano Nocciolato Gianduja Bar with Whole Hazelnuts 50 Grams (32 Bar EXPO)
Baratti e Milano Nocciolato 1858 (50g)
Countertop EXPO with 32 bars in the smaller (50 gr) size.
What makes Gianduja chocolate so special is the hazelnut paste in the Baratti & Milano made Milk Chocolate. Through this bar, you get double the hazelnuts with your chocolate. The extraordinary smooth and creamy Gianduja contrasts beautifully with the crunch of the whole toasted hazelnuts harvested in Piedmonte Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.
Ingredients: hazelnuts (25%), sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.