The Baratti and Milano Pinguino is playfully wrapped like a candy in white and black pinched at the sides. Baratti and Milano logo in gold and an image of the unwrapped dark chocolate filled with a luscious white cream. Two pictures of the chocolates on a white background.
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Baratti & Milano Pinguino Chocolate 500 Gram Bulk

$64.50
By Baratti & Milano Italian Chocolate
Minus Plus

Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a smooth cream filling made from the best milk from Normandy and the worlds finest cacao butter; coconut, milk and dark chocolate solid chocolates, simple yet delightful!

Quantity:
Net. Wt. 500 g/17.6oz

Coating Ingredients:
Extra bitter chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa, anhydrous butter, natural flavor. Cocoa: 70% minimum).
Filling Ingredients:
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder (11%) anhydrous butter, hazelnuts, cocoa butter, flavours, emulsifier soya lecithin.

Gluten Free.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Pinguino translates to Penguin. This chocolate is named after the dapper tuxedo wearing sea bird because of it's black and white appearance.

Italian Translation:
Baratti e Milano Cioccolatini Pinguino 

To be enjoyed:
So many flavors pop when you enjoy this fun Baratti & Milano penguin chocolate! Because of the dark chocolate you can pair this alongside a low tannin red wine such as a Montepulciano type wine. To accentuate the hazelnut, try with a Zinfandel or Syrah. Or, to be playful with it and pull more of the creamy filling, try pairing a Port wine, Madeira or creamy Sherry. Preference is to always slightly chill a dessert wine for maximum flavor!

COD 4044

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