Baratti & Milano Pinguino Chocolate 500 Gram Bulk
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Baratti e Milano Cioccolatini Pinguino
Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a smooth cream filling made from the best milk from Normandy and the worlds finest cacao butter; coconut, milk and dark chocolate solid chocolates, simple yet delightful!
Net. Wt. 500 g/17.6oz
Extra bitter chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa, anhydrous butter, natural flavor. Cocoa: 70% minimum).
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder (11%) anhydrous butter, hazelnuts, cocoa butter, flavours, emulsifier soya lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Pinguino translates to Penguin. This chocolate is named after the dapper tuxedo wearing sea bird because of it's black and white appearance.
To be enjoyed:
So many flavors pop when you enjoy this fun Baratti & Milano penguin chocolate! Because of the dark chocolate you can pair this alongside a low tannin red wine such as a Montepulciano type wine. To accentuate the hazelnut, try with a Zinfandel or Syrah. Or, to be playful with it and pull more of the creamy filling, try pairing a Port wine, Madeira or creamy Sherry. Preference is to always slightly chill a dessert wine for maximum flavor!